全日菜单 |
头盘 |
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| Oysters on the half shell – Shallot mignonette
and cocktail sauce (ea) |
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| Oysters Rockefeller – Spinach, bacon and
parmesan |
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| California Combo Platter – Dungeness
crab, bay shrimp, avocado, salsa and chips |
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| Chilled Jumbo Prawns – Served
with home made cocktail sauce |
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| Dungeness Crab Cocktail |
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| Bay Shrimp Cocktail |
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| Ceviche Tostada – Marinated fresh fish
with avocado, lime juice, jalapeno, and chopped tomato |
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| Fried Calamari – Served with two sauces |
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| Fried Mozzarella – Marinara and basil pesto |
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| Fried Shrimp Pot Stickers (4) – Served
with spicy slaw |
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| Fried Lobster Pot Stickers (4) – Served
with spicy slaw |
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| Steamed Clams / Mussels – White wine, garlic,
and green onions |
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| Crab Cakes ala Castagnola – Calabrese roasted
red pepper sauce with cole slaw |
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汤和沙拉 |
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| Homemade Lobster Bisque – Cup ~ Bowl ~ Bread
bowl |
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| Homemade Clam Chowder – Cup ~ Bowl ~ Bread
bowl |
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| Minestrone - Cup ~ Bowl |
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| Garden Salad – Organic greens, pine nuts
and manchego cheese. Choice of dressings: Balsamic vinaigrette, thousand island, blue
cheese or ranch |
| Con el plato de cena principal |
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| San Francisco Caesar – Chopped
romaine lettuce and croutons |
| Add chicken ~ Add bay shrimp ~ With dinner entrée |
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| Classic Louie – Served on iceberg lettuce,
cucumber, tomato, sliced egg and thousand island dressing |
| ~ With Dungeness Crab ~ With Bay Shrimp ~ Combination |
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| Organic Greens – Tossed in Balsamic vinaigrette
with poached pear and crushed bleu cheese |
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海鲜类 |
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| Whole Dungeness Cracked
Crab – Served hot or
cold with drawn butter |
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| Batter Fried Jumbo Shrimp – Served with rice and
vegetable of the day |
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煎炒类 |
| – all items are cooked with garlic butter,
white wine and mushrooms |
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| Sea Scallops – Accompanied with roasted
fennel, red onions, and citrus sauce |
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| Jumbo Shrimp – Green peas, corn, onions |
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| Scallops, Shrimp and Crab
Leg Combo – served
with a vegetable tort and caper sauce |
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| Petrale Sole – Served with lemon caper
sauce, vegetable of the day and wild rice |
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| Alaskan Halibut – Served with gnocchi
pasta, beurre blanc sauce, roasted peppers and mushrooms |
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| Herb Crusted Alaskan Halibut – Served
with wild rice and vegetable of the day |
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| Sea Bass – Served with green onions, carrots,
peas, almonds, tomatoes, mushrooms and lobster sauce |
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| Cedar Plank King Salmon – Served with green and
yellow zucchini, lobster sauce and wild rice |
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| Grilled Salmon – Lightly glazed with a
orange, honey ginger sauce. Served with wild rice and vegetable
of the day |
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| San Francisco Cioppino – Dungeness crab,
mussels, clams, calamari, shrimp, scallops and fish simmered
in a spicy tomato sauce |
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| Swordfish – Served with romesco sauce,
mashed potatoes and salsa verde |
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| Pacific Red Snapper – Served with ravioli,
roasted red and yellow peppers, onions, lemon caper
sauce |
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| Lobster Tail – 12 Oz – Butter broiled served
with vegetable of the day and wild rice Market Price |
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| Fried Seafood Combo Plate – Served
with spicy tomato sauce, petrale sole, scallops, prawns, mussels, clam
strips and green onions |
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面食类 |
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| Prawn and Scallop Fettuccini – Served with sun
dried tomatoes, pesto cream and parmesan cheese |
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| Risotto ala Castagnola – Prawns, scallops, tomato
pesto cream, mushrooms and parmesan cheese |
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| Linguini and Clams – In a garlic butter
and white wine sauce |
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| Lobster Raviolis – With alfredo sauce |
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| Linguini and Shrimp – Garlic butter, wine, lemon
and green onions |
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| Fisherman’s Linguini – Scallops, shrimp
mussels, clams and calamari in tomato sauce |
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素食类 |
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| Linguini Pomodoro – Tomato,
garlic and basil |
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| Grilled Portobello Mushrooms – With
cranberry polenta |
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| Cheese Raviolis – Tomato or alfredo sauce |
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| Pasta with Pesto Sauce |
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山珍类 |
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| Chicken Marsala – Mushrooms, marsala wine served
with mashed potatoes and vegetable of the day |
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| Chicken San Remo – Served with spinach, roasted
onions, bacon, golden raisins and roasted potatoes topped with red wine sauce |
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| Grilled Prime Filet Mignon – 8 oz. “center
cut” tenderloin. Served with roasted potatoes and
vegetable of the day |
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| Grilled Prime New York
Steak – 10 oz strip served
with mashed potato or wild rice, and vegetable of the day |
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| Veal Marsala – Thin tender veal prepared
with a mushroom marsala wine sauce |
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| Veal Piccata – Sautéed in lemon and butter
with capers |
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| Roasted Rack of Lamb – Encrusted in herbs |
| Half rack ~ Full rack |
| (Permita tiempo adicional para cocinar) |
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本店特色 |
| Friday and Saturday only |
| 6 PM – Limited quantities |
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| Choice of Garden or Caesar Salad: |
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| Herb Roasted Prime Rib – Served with au jus
and horseradish |
| 8 oz cut ~ 12 oz cut |
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| Lobster – Live Whole Maine Lobster – Served
with drawn butter |
| 1.5 pounds |
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山珍海味混搭 |
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| Wharf Classic – 8 oz &
12 oz Grilled Filet Mignon |
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| Australian Lobster Tail, mushrooms,
mashed potatoes and vegetable of the day |
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| The General – 8 oz Grilled Filet Mignon and
a broiled shrimp and scallop kabob, mashed potatoes and
vegetable of the day |
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| Old Fashioned – 10 oz grilled New York Steak
and Fried Jumbo Shrimp, mashed potatoes, mushrooms
and vegetable of the day |
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| The Castagnola – 10 oz New York Steak served
with your choice of one, halibut, sea bass, salmon
or snapper broiled, poached or sautéed, served with mashed potatoes and vegetable
of the day |
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| 不管分付还是合付，6人以上的聚会需要另收取18%的服务费。 |
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| 最低消费每人10 美元。 |
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