Starters

Dungeness Crab Cocktail – 15

Jumbo Shrimp Cocktail(6) – 12

Fresh Oysters 1/2 dozen – 13

Oysters Rockefeller 1/2 dozen – 16
Baked with spinach, bacon and cheese

Fried Calamari – 12

Fresh Dungeness Crab Cakes – 17

Loaded Potato Skins – 9
Loaded with bacon bits, melted cheese
& green onion

Cheesy Garlic Loaf – 10
Garlic butter and melted cheddar
poured over a warm sour baguette
served with balsamic vinegar & olive oil

Roasted Garlic & Cheese Plate – 7

starters | soups & salads | entree salads | sandwiches | chophouse favorites

poultry & pasta | fresh fish | seafood | sides | desserts

Soup & Starter Salads

Homemade Clam Chowder
Cup – 6
Bowl – 8
Bread Bowl – 11

Homemade Lobster Bisque
Cup – 7
Bowl – 9
Bread Bowl – 12

French Onion Soup – 9
White wine and beef broth, caramelized onions,
finished with melted swiss cheese

Baby Iceberg BLT (bacon, lettuce & tomato) – 9
Mini‐head of Iceberg lettuce, dressed with bacon,
blue cheese crumbles, chopped egg, cucumber

Castagnola’s House Salad – 9
Fresh romaine and mixed greens with cucumbers,
tomatoes, carrots, red‐onions and almonds

Add Bay Shrimp – 5

Tomato Bisque & Grilled Cheese Sandwich – 10

Entrée Salads

Classic Dungeness Crab Louie – 25

San Francisco Caesar Salad – 17

Chef’s Special Salad – 18
Mixed greens tossed with raspberry vinaigrette,
blue cheese crumbles, candied walnuts, crispy
wanton strips and fresh strawberries

Cobb Salad – 18
Romaine lettuce topped with grilled chicken, boiled
egg, tomato, bacon bits and blue cheese crumbles
Dressing: Blue cheese, Ranch, Thousand Island,
Raspberry or Balsamic Vinaigrette

Sandwiches

Served all day
Steak Sandwich 16

Half Pound Hamburger 9

Sandwiches below served until 3:00 PM
Bay Shrimp Sandwich – 12

Warm Crab Cake Sandwich – 14

Classic Tuna Salad Sandwich – 9

Philly Cheese Steak – 13
Thin slices of prime rib sautéed with peppers,
onions and melted mozzarella

All Sandwiches come with choice of French Fries,
side salad or Coleslaw. All Served with lettuce,
tomato & onion

Add bacon, cheese or, avocado 1.50

Chophouse Favorites

We continue Tomaso Castagnola’s tradition of serving hearty meals to guests with our Chophouse Favorites. A special selection of hand-cut steaks, chops and prime rib; in addition to our daily fresh fish. A special arrangement has been made with Maxey Family Farms of Fresno, CA founded in 1954 to provide high quality, grass fed, corn finished beef aged a minimum of 21 days to our stringent specifications.

Choice of two sides, except where noted

Filet Mignon 8 oz. – 39
Grilled and topped with bleu cheese sauce

New York Steak 12 oz. – 38

Rib Eye 10 oz. – 41

Porterhouse 16 oz. – 40

Grilled Pork Chop – 22

Barbequed Baby Back Ribs
1/2 rack – 25
Full Rack – 32

Veal Medallions – 23
Choice of Picatta, Marsala or, Parmesan

Rack of Lamb – 27

Roasted Prime Rib
Aged Black Angus is coated and rubbed with rock salt
and herbs to produce a tender and juicy roasted
prime‐rib.8 0z Petite – 28.00
12 oz Gentlemen’s Cut – 33.00
Available Friday & Saturday only after 6 pm

Poultry & Pasta

Chicken Marsala – 22
Choose 2 sides

Chicken Cacciatore – 20
Penne Pasta served with pan seared chicken
and tossed with cacciatore sauce

Vegetarian Lasagna – 17
Vegetables layered with ricotta
cheese, mozzarella cheese and marinara

Meat Lasagna – 18
Traditional meat lasagna covered with
our Bolognese sauce

Lobster Ravioli – 19
With Alfredo sauce

Spaghetti Bolognese – 16

Fisherman’s Linguine – 25
Sautéed seafood and marinara sauce with a
hint of white wine served over pasta

Steak Gorgonzola Alfredo – 21
Grilled steak over pasta with gorgonzola
and sun dried tomato cream sauce

Macaroni & Cheese – 12

Fresh Fish

Choose two sides, except where noted

Lobster Thermador
A whole lobster is split open. The meat is sautéed
with butter, cream, tarragon, shallots and a hint of
lemon, garlic & bacon. The meat is returned to the
shell, topped with parmesan, lobster brandy sauce
and baked until it’s melting with flavor.

Allow Extra Time for Cooking | Market Price

Cedar Plank Salmon 8 oz. – 26
Broiled on a Pacific Northwest cedar plank. Topped
with Lobster Brandy sauce, allow additional time

Herb Crusted Alaskan Halibut 7 oz. – 28
Topped with fried capers

Grilled Mahi Mahi 7 oz. – 25
Lemon caper sauce

Grilled Swordfish Steak 7 oz. – 26
Salmoriglio sauce

Blackened Ahi Tuna 7 oz. – 29
Seared rare with ginger sauce

Petrale Sole 7 oz. – 27
Served with white wine sauce

Fish & Chips – 19
Served with coleslaw (no substitutions)

Seafood

Choose two sides, except where noted

Cioppino – 28

Dungeness crab legs, mussels & clams in the shell,
calamari, jumbo shrimp in a lobster broth seasoned with
tomatoes and roasted red peppers—no side choice

Whole Steam Lobster Market Price

Whole Roasted Dungeness Crab – 35
A whole crab is roasted, served with
garlic butter sauce

Alaskan King Crab Legs – 38
served with garlic butter

Lobster Tail (2) – 42
Brushed with garlic butter

Seafood Sauté – 26
A combination of jumbo shrimp, scallops and fresh
Dungeness crab are sautéed with lemon, butter & white
wine

Fried Shrimp Plate – 15
Deep fried shrimp and fries (no substitutions)

Sides

Garlic Mashed Potatoes – 5
Creamed Spinach – 5
Sautéed Mushrooms – 5
Mac N’ Cheese – 5
Seasonal Vegetables – 5
French Fries – 5
Baked Potato – 5
Rice Pilaf – 5

Desserts

Crème Bruleè – 7

New York Cheesecake – 7

Double Chocolate Cake – 7

Hot Banana Rum – 7
Sliced bananas sautéed in rum sauce
served with ice cream and shaved almonds

Chocolate Lava Cake – 7

Warm chocolate cake with a molting chocolate center

Chocolate Rock Slide – 7
Chocolate, Caramel and Pecan bar on
a bed of marshmallows, topped with warm caramel

House Made Amaretto Ice Cream – 5