Bistro Appetizers

Dungeness Crab Cocktail 

Castagnola’s Crab Cakes

Pacific Prawn Cocktail 

Deep Fried Calamari 

Civeche  

Seafood Antipasto 

Scallops, Prawns, Lobster, Bay Shrimp, Crab-Spicy Lime Dressing   

Oysters on ½ Shell 

Chilled Dungeness

Half 18  or Whole    

Marinated Calamari Cocktail

Bay Shrimp Cocktail

 

Bistro Soup & Salad Starters

Castagnola’s House Salad 

Gazpacho with Bay Shrimp  

House Made Clam Chowder

Cup    Bowl     Bread Bowl 

Hearts of Romaine With Salmon 

Creamy Tarragon Dressing 

Vine Ripened Tomato, Basil, Mozzarella   

 

Bistro Salads

Classic Dungeness Crab Louis 

Henry Meiggs Dressing 

San Francisco Caesar 

Add Blackened Chicken or Shrimp or Salmon 

Chilled Pasta Shrimp Salad 

Citrus Vinaigrette  

Grilled Steak With Organic Mixed Greens 

Herbed Garlic Dressing 

Grilled Orange Chicken And Mandarin Orange Salad  

Orange Citrus Vinaigrette

Bay Shrimp Louis     Combination Crab and Shrimp Louis 

Henry Meiggs Dressing

 

 

  

 

Bistro Sandwiches

Classic Half Pound Burger  

Sweet Potato Fries

Bay Shrimp Panini Sandwich 

With Red Potato Salad 

Roasted Lamb Sandwich on Mushroom Focacca 

Mint Mayo and Greek Salad

Crab Melt on Sliced San Francisco Sourdough with Gruyere Cheese 

Cherry Tomato Salad 

BBQ Portabella Mushroom Burger 

Organic Mixed Greens Salad

Seared Ahi Tuna on Onion Focacca with Mustard Tarragon Aioli 

San Francisco Caesar Salad

Soft Shell Crab Sandwich on Sourdough Bun with Cajun Tartar Sauce 

Jicama Ginger Slaw

Grilled Chicken Sandwich with Gruyere Cheese

On our Sourdough Bun with Spicy Chili Remoulade 

Smoked Macaroni Salad

Steak Sandwich on our Sourdough Roll with Garlicky Horseradish Mayo 

Sweet Potato Fries

 

Bistro Fare

Scallops & Prawns Brochette on Herbed Rice 

With Grilled Asparagus-Creamy Tarragon Sauce

Crab Quiche 

With Organic Mixed Greens and Citrus Vinaigrette 

Char Grilled Lamb Chops 

With Seasonal Vegetables and Mushroom Risotto 

Grilled Salmon on Herbed Rice with Grilled Stone Fruit Salsa 

Whole Roasted Dungeness Crab 

With Herbed Rice and Seasonal Vegetables

Grilled Pork Chop with Apple & Tomato Chutney 

With Risotto

Grilled Duck Breast Topped With Nectarine Relish 

Mushroom Risotto

Grilled Lobster Tail & Petit Filet  Mignon

Herbed Rice & Vegetables

Salmon & Seashell Pasta Alfredo with Pancetta